Kulfi Ice Cream Recipes

Badam Kulfi is a well known North Indian pastry formula, which is cherished by individuals of all age gatherings! This rich, velvety and tasty Badam Kulfi isn’t just enticing, and yet, it is the best thing to get ready in a jiffy as it doesn’t require some investment. Along these lines, at whatever point you have companions coming over and you need to treat them with something great and liberal, without placing in a lot of endeavors, at that point go for this stunning dish and shock them with your culinary aptitudes. Regularly filled in as a frozen yogurt, it’s not really a frozen yogurt but rather a solidified sweet made with milk, new cream and squashed/slashed almonds. You can appreciate this perfect summer treat with your loved ones after an expand meal.This solidified pleasure tastes best when presented with chilled falooda, you can likewise add some rose syrup to highlight the taste and fragrance of this dish. To make it increasingly great, include some finely slashed dry leafy foods fruits.


Truth be told, you can likewise serve it with finely slashed products of your decision and give it your own turn. The best thing about this delicacy is that you can add your ideal curve to it by including fixings according to your taste. Badam Kulfi can without much of a stretch be set up at home with some effectively accessible fixings. In case you’re wanting to have a supper gathering at home and don’t have the opportunity to set up an extravagant pastry, at that point this ought to be your go-to formula. Another astounding thing about setting up this prevalent delicacy at home is that it will assist you with keeping a mind the quality just as the amount of the fixings used.This simple and brisk pastry formula will save money on a great deal of your time and exertion. Along these lines, attempt this delightful formula and dazzle your friends and family with your culinary showstopper.

Need to beat the late spring warmth with an all new invigorating kulfi formula that will enchant your taste buds with it’s enticing flavors? Attempt Bread Kulfi which is a simple to-make formula that can be made effectively at home. You need no extravagant fixings to set up this formula so you can set it up whenever you want for a delightful natively constructed sweet. Despite the fact that it requires some investment to solidify totally however unquestionably it merits the pause. Serve this luscious pastry to your loved ones on uncommon events, for example, game evenings, kitty gatherings and smorgasbords and relish it’s delectable flavors with them.

Its a customary pastry dish that is prevalently devoured by grown-ups and youngsters. Shahi Kulfa formula can be set up at home with Desi fixings like milk, sugar, kewra water, Khoya, green cardamoms, consolidated drain and cream. So as to get ready Shahi Kulfa, rabri is readied. Enhancement Shahi Kulfa with almonds and pistachios. Shahi Kulfa formula is anything but difficult to plan at home. Subsequent to setting it up solidify appropriately before serving. You can make Shahi Kulfa for family social affairs or Eid evening gatherings as a pastry.


Living in the states, I presently can’t seem to discover a spot that makes legitimate kulfi–a rich, grainy finished dessert with only a trace of cardamom. I picked one from a market I get my meat from AFTER I made this kulfi. I reviewed the fixings, consoled that dense milk was not recorded and took a chomp. Goodness let me reveal to you that that sorry bit of kulfi didn’t approach. I’m not saying it was bad. It was great yet it simply wasn’t kulfi.

The key fixing in kulfi is khoya. Khoya is basically those milk solids you see sticking to the sides of the pot when you let milk stew for a long prolonged stretch of time. Except if you need to remain over the stove and entice the milk, I propose you get a huge 350g square of Khoya or Mava from a South Asian store. It’s around 7 bucks. For this formula you will just need around 1/3 of that square so you can significantly increase the formula on the off chance that you like.


2 cuts Bread (ideally white bread)

4-5 strands saffron (squashed)

1 ½ cups Milk

¾ cup Heavy whipping cream

7 oz or 200 grams or ½ cup + 2 tablespoons or ½ can Sweetened dense milk

¼ teaspoon Green cardamom seeds powder

1 tablespoons Rose water


5-6 Almonds cleaved finely

5-6 Pistachios cleaved finely


Making kulfi formula:

Cut and dispose of the edges of the bread and pound the bread into blender to get the crisp bread scraps.

In a little bowl, break down the squashed saffron with a tablespoon of warm milk.

In an enormous bowl blend everything (milk, cream, dense milk, saffron milk, cardamom seeds powder, rose water, bread scraps and nuts).

Blend everything great and fill molds.

Stop for 6-8 hours or till set and solidified.


Serving: 1kulfi | Calories: 214kcal | Carbohydrates: 23.8g | Protein: 5.8g | Fat: 11.3g | Saturated Fat: 6.2g | Cholesterol: 37mg | Sodium: 107mg | Potassium: 201mg | Fiber: 0.4g | Sugar: 21.2g | Calcium: 140mg | Iron: 0.4mg

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