Aloo Keema Recipe

Aloo Keema is heavenly mouth-watering Pakistani dish. Aloo Keema formula is a flawlessly adjusted eating routine, made with a solid blend of meat and vegetables. Potatoes and minced meat are cherished by kids and grown-ups both. Elements of this Aloo Keema formula are effectively accessible in the market. To set up this dish you require meat mince and potatoes as fundamental fixings and to make Masala curry you have to have onions, tomatoes, ginger/garlic glue, turmeric, stew powder, Chaat masala, cloves, cardamom, dark pepper and parcel more. Ginger and garlic are key fixings to a Perfect mix of flavors give a fiery and tasty taste to Aloo Keema dish. Aloo Keema Recipe can be set up for your family for lunch or supper as a first-class dinner. You can serve Aloo Keema with Roti, Naan, or Chapatti. Aloo Keema formula can be set up for even visitors on the off chance that you host a home get-together. Aloo Keema formula can be an ideal expansion to your Eid and Dawat supper table.Cooking time is somewhat longer than expected since, we are moderate cooking yet I discover it extremely simple to oversee.


As, I simply need to place all fixing in pot and give it a chance to slow cook while all the while, I can cook rice and afterward roti. A short time later, I expel the cover of keema and let it stew with visit stirrings to a great extent till water dries all the while doing dishes and tidy up. In the wake of adding potatoes to the mince, I set the table make plate of mixed greens. In this way, with a little administration a generous dinner that everybody adores is prepared to delighted in. The entire procedure would take around an hour. What’s more, you can generally compel cook for 10 minutes to cut moderate cooking time.

Aloo Keema is a prevalent Pakistani and North Indian dish comprising of curried, minced meat (keema) and potatoes (aloo). This great combo is profoundly tasty, consoling, and one of my undisputed top choices! All things considered, you can without much of a stretch swap the potatoes for peas or ringer peppers. Thus, don’t hesitate to avoid the hamburger and utilize some other ground meat.

It’s required some investment to share this formula. In the event that you’ve been following Tea For Turmeric, you realize I generally test, analyze, and improve every formula a few times before I proclaim it “sufficient” to go on this here blog. We’re talking hard work you all (this is a nation style formula, go with it folks).


Furthermore, when it’s such an exceptional, near and dear, memory-inspiring dish like Aloo Keema, the weight is on! (Discussing pressure, I certainly plan to share an Instant Pot form as well.) I tried, idealized, and ate much too much of red meat this week to present to you this dependable, heavenly, yet basic formula of Aloo Keema.


This is an exceptionally lenient and versatile formula, and the technique to make it is very clear.

To begin with, you sauté the onions alongside the entire flavors until brilliant. At that point you include the garlic, ginger, and hamburger and keep on sauté with the goal that the meat changes shading and the dampness starts to dissipate.

Presently comes the best part – you just include the remainder of the fixings, sauté for a couple of moments, spread, and let it cook until the potatoes are very delicate.


The littler you cook the potatoes, the quicker they’ll cook. Obviously, there’s no science to how enormous the 3D squares ought to be, however I by and large prefer to cut them into 1/2″ 3D shapes.

I’ve included 2 tablespoons of water before covering and permitting to cook, yet don’t hesitate to include more in case you’re apprehensive it’ll adhere to the base. I grew up eating a dry form, yet you can generally expand the ‘curry’ by including more water.

The fixing rundown may appear to be long, yet most of it is flavors. Since this dish is about solace, you’ll see I’m liberal with the flavors, salt, and oil. Don’t hesitate to modify these to taste.


Entire flavors are intended to be disposed of previously/during eating. In the event that you would prefer not to nibble into any entire flavors, you can generally utilize a cheesecloth to contain the flavors or exclude as wanted.

Ground hamburger scraps are the best. Serve them in a sandwich, a cheeseburger bun for a South Asian style messy joe, or even blended in marinara sauce (I’d evacuate the potatoes for this) for a brisk, delightful pasta!

Aloo keema formula Pakistani

Planning Time

5 mins

Cook Time

50 mins

Absolute Time

55 mins

Serve it hot with roti, rice and plate of mixed greens.

Course: Main Course

Cooking: Indian, Pakistani

Catchphrase: aloo keema formula Pakistani, Potato mince curry formula

Servings: 6


Rundown 1.

½ kg mince lamb/meat

½ cup oil less or all the more relying upon fat in mince

2 medium onions each cut in four pieces

3 medium tomatoes each cut in four pieces

2 tablespoon green stew glue

2 tablespoon ginger garlic glue

8 dark pepper

1 teaspoon cumin seeds

½ tablespoon coriander powder

½ teaspoon turmeric powder


1 major cardamom slitted

4 cloves

1 inch cinnamon

Salt to taste

Rundown 2

2-3 Potatoes cut in huge lumps

Water less or more according to sauce required

For embellish

Bunch coriander leaves cleaved

1 inch ginger julienne cuts

1-2 green bean stew deseeded and cut

2 Lemon wedges


Put all elements of rundown 1 in pot. Blend well and spread firmly. Cook for 30 minutes on low fire. (Or on the other hand pressure cook for 10 minutes)

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Evacuate cover and cook for 7-10 minutes with visit mixing until oil isolates as an afterthought on pot and sauce is dry. (This is called bhunna)

Presently include potatoes and water and cook for an additional 7 minutes on medium warmth until potatoes are delicate.

Trimming with ginger, coriander and green bean stew cuts and lemon wedges.

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